Sign in →

Test Code LNORO Norovirus PCR, Molecular Detection, Feces

Additional Codes

Cerner NextGen
Norovirus PCR, F-Mayo Norovirus PCR, Molecular Detection, F-Mayo

 

Secondary ID

65170

Useful For

Diagnosing gastrointestinal disease (diarrhea or vomiting) caused by norovirus genogroups 1 and 2

 

This test should not be used as a test-of-cure.

Method Name

Real-Time Polymerase Chain Reaction (PCR)/RNA Probe Hybridization

Reporting Name

Norovirus PCR, F

Specimen Type

Fecal


Shipping Instructions


Place vial in a sealed plastic bag and ship ambient. Specimens received at other temperatures will be rejected, and testing will be canceled.



Specimen Required


Supplies: Culture and Sensitivity Stool Transport Vial (T058)

Container/Tube: Commercially available transport system specific for recovery of enteric pathogens from fecal specimens (15 mL of non-nutritive transport medium - either Cary-Blair, Para-Pak Culture and Sensitivity Media)

Specimen Volume: Representative portion of diarrheal fecal sample, 1 gram or 5 mL

Collection Instructions:

1. Collect fresh feces and place in preservative within 1 hour of collection.

2. Visibly formed feces are not consistent with Norovirus gastrointestinal disease and should not be submitted for testing.


Specimen Stability Information

Specimen Type Temperature Time Special Container
Fecal Ambient 7 days

Reject Due To

Nonpreserved feces
Transport media other than Cary-Blair or C and S
Modified Cary-Blair
Visibly formed feces
Reject

Clinical Information

Noroviruses, previously known as Norwalk-like viruses, are highly contagious RNA viruses that cause acute gastroenteritis (diarrhea, vomiting). Although 6 genogroups of norovirus have been identified, only 3 genogroups (genogroup: G1, G2, and G4) cause disease in humans. Furthermore, the majority of outbreaks have been associated with G1 and G2, with G2 being most common.(1)

 

Noroviruses are transmitted through close, personal contact with an infected individual or via the fecal-oral route in which the virus becomes ingested in contaminated food or water. These viruses are extremely contagious, with fewer than 20 virions being able to cause disease.(1)

 

Once infected, the incubation period is typically short, between 24 and 72 hours. The onset of symptoms is abrupt, with vomiting and watery nonbloody diarrhea being common. Patients may also experience a low-grade fever, as well as headache and mild body aches.(1)

 

The diagnosis of norovirus infection can often be made on clinical grounds, and symptoms generally resolve in 24 to 48 hours. However, in certain patients, especially those who are immunocompromised or hospitalized, laboratory testing may be indicated for infection control purposes and to limit the use of antibiotics. Testing of diarrheal feces by real-time polymerase chain reaction allows for a rapid and sensitive means of detecting and differentiating norovirus G1 and G2 in clinical stool samples.

Reference Values

Negative

Interpretation

A positive result indicates that RNA from norovirus genogroups 1 and/or 2 was present in the clinical specimen.

 

A negative result suggests that RNA from norovirus genogroups 1 and 2 was absent in the clinical specimen.

Day(s) Performed

Monday through Sunday

Report Available

2 to 5 days

Specimen Retention Time

7 days

Performing Laboratory

Mayo Clinic Laboratories in Rochester

Test Classification

This test was developed and its performance characteristics determined by Mayo Clinic in a manner consistent with CLIA requirements. It has not been cleared or approved by the US Food and Drug Administration.

CPT Code Information

87798 x 2

LOINC Code Information

Test ID Test Order Name Order LOINC Value
LNORO Norovirus PCR, F 88701-8

 

Result ID Test Result Name Result LOINC Value
65170 Norovirus G1 PCR 54905-5
47553 Norovirus G2 PCR 54906-3
Fairbanks Memorial Hospital Additional Information: